Description

ROASTED Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated.

One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein.

Nutrition Facts on Chickpeas:
• ROASTED GRAM is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk
• The fiber in chickpeas helps to decrease blood cholesterol levels.
• Consumption of chickpeas may help preventing diabetes.
• Chickpeas are a very good source of folic acid, fiber, and manganese.

Specifications:

Usage:

Black Chickpeas ( Desi Chana):

 Desi Chickpeas (Cicer arietinum) Kala Chana, Bengal Gram, Gram, Chana, Desi Chickpeas are a light to dark brown colour. They are in the 5 to 7mm range, with a thick seed coat. The Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

We supply best quality graded and hand clean desi chana

Specifications:

Produced in India. Graded and Machine/Hand clean No 1 and No 2.

Varieties:

Shelf Life:

Minimum one year. Dry beans will keep indefinitely if stored in a dry place. Cooking time will increase as beans age beyond one year.